Paellas, Entradas, y Raciones

¡Please inform us of any allergies prior to ordering!
Most popular dishes - ¤
Vegan items - †   Gluten free items - (GF)
(please note that our gluten-free items are prepared in a common kitchen with the risk of gluten exposure)

Paellas

We cook every paella from scratch. They take at least 40-50 minutes to cook, so please order paellas as soon as possible.
Please let us know if you want your Paella ¡SPICY!

Paella Mixta • saffron rice, shrimp, squid, mussels, scallops, halibut, chorizo, chicken, red and green bell peppers, onions ¤ (GF)	$32.95
(Tapas size Paella Mixta) (GF)	$26.95
​Paella Canaria • saffron rice, sausage, chicken, chorizo, pork loin, red and green bell peppers, onions (GF)	$28.95
(Tapas size Paella Canaria) (GF)	$23.95
Paella Valenciana • saffron rice, zucchini, eggplant, green beans, peas, red and green bell peppers, broccoli, black olives † (GF)	$22.95
(Tapas size Paella Valenciana) † (GF)	$17.95

Entradas y Raciones

Pollo Vasco • boneless chicken breast simmered with tomatoes, red and green bell peppers, onions, white wine, black olives and thyme, served on a bed of saffron rice ¤ (GF)	$21.95
Pechuga de Pollo con Salsa Queso • grilled chicken breast slices served on a bed of crispy carrots and topped with a spiced Spanish cheese sauce (GF)	$21.95
Gambas a la Plancha • gulf shrimp sautéed in olive oil, garlic, and parsley and topped with a roasted red bell pepper sauce - served with saffron rice and aioli (GF)	$25.95
Viva Salmon • salmon filet poached in olive oil, garlic, white wine and parsley, served with saffron rice and a side salad	$24.95
Cordero a la Miel • Basque-style lamb baked in honey, red and green bell peppers, onions, and rosemary. Topped with crumbled cheese and served with crisped spinach and black olives. ¡This dish has a strong honey flavor! (GF)	$26.95
Bistec con Salsa Rioja • "*" 12 oz. boneless Black Angus ribeye steak cooked to order, topped with a rioja wine reduction and served with a baked potato and green beans sautéed with almonds "*" (GF)	$38.95
Chuleta de Cerdo • 12 oz. grilled pork chop topped with a caramelized onion marmalade, served with a baked potato and green beans sautéed with almonds (GF)	$26.95
Berengena Rellena • a half eggplant stuffed with a mixture of slow-cooked beef and pork, topped with melted cheese, and served with potatoes and our housemade tomato sauce	$24.95
Calabacines Rellenos • a halved zucchini stuffed with a medley of vegetables and served with potato crisps over a bed of housemade tomato sauce †	$19.95
Nachos Españoles • thin slices of fried potatoes topped with a mixture of vegetables, one whipped egg (optional), avocado crème, and melted cheese ​¤ (GF) (with chicken or chorizo - add $4.50) (with shrimp - add $5.50)	$19.95
Filet Mignon • "*" 8 oz. filet mignon cooked to order and topped with a port wine and balsamic vinegar reduction. Served with fried potatoes and green beans sautéed with almonds "*" (GF)	$38.95
Filet Mignon y Gambas de Golfo • "*" 8 oz. filet mignon, cooked to order, topped with a port wine and balsamic vinegar reduction. Served with grilled jumbo shrimp topped with our housemade pepper sauce, green beans sautéed with almonds, and fried potatoes"*" ¤ (GF)	$48.95
Tilapia • a seared tilapia filet topped with a lemon, butter, and caper sauce, accompanied by saffron rice and asparagus	$20.95
Costillas de Cordero • "*"a full rack of lamb crusted with herbs, cooked to order, and served with sautéed asparagus and seasoned fried potatoes "*" (GF)	$42.95

*"NOTE – Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. -"* "