Tapas Specials

Mojama >> Dried, salt cured yellow fin tuna filet thinly sliced served on toasted bread drizzled with Spanish olive oil & parsley

3.95

Javier's BBQ Chicken >> Baked, seasoned pieces of chicken served in a slightly sweet, slightly smokey BBQ sauce

4.50

Cheese With Steamed Strawberries >> A variety of Spanish cheeses blended together, topped with a steamed strawberry sauce, sprinkled with mint & drizzled with a 15 year old Spanish Vinegar

6.25

Halibut >> Pieces of halibut served in a carrot-herb sauce

4.25

Crab Crepes >> Crepes stuffed with chilled crab & topped with a creamy avocado sauce

5.95

Terrena >> An egg, spinach and broccoli terrine served chilled with a red bell pepper sauve

4.25

Ensalada >> Carrots, beets, fennel & cucmber in a pomegranate dressing

4.50

Vegetable Skewer >> A selection of marinated vegetables skewered & grilled

3.50

Spanish Shrimp Cocktail >> Chopped field greens, shrimp, herbs & spices served in a tangy cocktail sauce.

5.50

Entradas

Spanish Nachos >> A melting of Cultures!!! Thinly sliced potatoes topped with mixed vegetables, melted cheeses & one egg

with chicken or chorizo

13.95

With shrimp

15.95

Ribeye Con Cabrales >> A ribeye steak topped with a brandy-cabrales cheese sauce served with potatoes & vegetables

17.95

Chicken Breast in a Cheese Sauce >> A grilled chicken breast sliced & served on a bed of crispy carrots and topped with a spicy Spanish cheese sauce

15.95

Chilean Seabass >> A filet of Chilean seabass in a sweet orange sauce served on a bed of black rice

18.95

Rack of Lamb >> A full rack of lamb crusted with herbs served with baked dates & potato sticks along with a lemon-rosemary-ginger sauce for dipping

19.95

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