¡Viva Madrid!
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Please note that some menu items may not be available for online ordering, and availability is subject to change. We apologize for any inconvenience.

Some menu items may not be available for online ordering, and availability is subject to change.

¡Click here for Online Takeout!

¡Please inform us of any food allergies prior to ordering!
Most popular dishes - ¤
Vegan items - †   Gluten free items - (GF)
(please note that our gluten-free items are prepared in a common kitchen with the risk of gluten exposure)

Tapas

​Small plates with big flavors

Canasta de Pan • basket of locally baked artisanal bread †
Pan con Tomate • toasted sourdough bread topped with an olive oil, garlic, and fresh tomato chutney ¤ †
Pan con Ajillo • toasted bread topped with olive oil, garlic, and parsley †
Tosta con Cabrales y Peras • sourdough toast topped with Cabrales cheese and red wine poached pears. This item contains walnuts.
Gambas al Ajillo • shrimp sautéed with garlic, white wine, parsley, lemon juice and olive oil ¤ (GF)
Gambas Gabardinas • large shrimp beer-batter-coated and deep-fried ¤
Aceitunas Verdes • imported green Spanish olives (GF) †
Aceitunas Picantes • green olives marinated in a spicy paprika sauce (GF) †
Quesos Españoles • a selection of Spanish cheeses (GF)
Melón con Jamón • melon with Serrano ham (GF)
Espárragos con Jamón • asparagus wrapped with Serrano ham (GF)
Espárragos con Salmón • asparagus wrapped with smoked salmon (GF)
Champiñones al Ajillo • mushrooms sautéed with garlic, parsley, and white wine (GF) † ¤
Calamares con Chorizo • squid stuffed with chorizo in a tomato sauce (GF)
Rabo de Toro • oxtail stew with onions, carrots, beans, red wine, and herbs (GF)
Arroz Español • saffron rice with green and red bell peppers, onions, and peas (GF) † ¤
Calamares en su Tinta • a Sevillan classic-squid cooked in its own ink (GF)
Jamón y Queso • a platter of Serrano and Soria ham, topped with a selection of Spanish cheeses, served with green and black olives (GF) ¤
Halibut • chunks of halibut simmered in an herbed carrot sauce (GF)
Champiñones Rellenos • baked mushrooms stuffed with chorizo (GF)
Croquetas de Pollo • chicken croquettes coated in bread crumbs and fried
Croquetas de Pescado • scallops, shrimp, tuna, halibut, onions, and capers formed into croquettes, coated in bread crumbs, and fried
Empanada de Pollo • chicken, onions, red and green bell peppers, and parsley baked into a flaky crust ¤
Empanada Jardinera • broccoli, tomatoes, eggplant, onions, olives, zucchini, red and green bell peppers, peas, and roasted garlic baked into a flaky crust
Alcachofas en Salsa • a whole artichoke served in a sherry reduction and sprinkled with crushed chili
Calamares Fritos • battered fried squid served with aioli ¤
Pintxo Vegetales • a selection of seasonal vegetables marinated, skewered, and grilled to order (GF) †
Carne de Vaca al Vino • chunks of beef slow-cooked in garlic and white wine ¤ (GF)
Lomo de Cerdo con Tomate • pork loin slow-cooked in a tomato sauce (GF)
Pintxo Moruno • chicken skewers marinated in spices and grilled ¤ (GF)
Almejas a la Marinera • steamed clams served in a spicy tomato broth (GF)
Mejillones Viva Madrid • mussels steamed with onions, garlic, tomato and wine (GF)
Pollo Ajillo • chicken breast slow-cooked in garlic, parsley, and white wine (GF)
Patatas Bravas • fried potatoes with a spicy house brava sauce ¤†
Aceitunas y Ajo • a selection of olives and pickled garlic cloves † (GF) 
Tapas Buenas Frias • a selection of cold tapas: assorted chorizos, asparagus, Spanish cheeses, cold tortilla, and green and black olives (GF)
Chuletas de Cordero • marinated lamb chops grilled to order ¤ (GF)
Datiles con Tocino • dates wrapped with bacon ¤ (GF)
Tortilla Española • a Spanish baked egg dish with potatoes, onions, and parsley, similar to a quiche (GF)
Tortilla Artistica • a Spanish egg dish baked with onions, potato, red and green bell peppers, and spinach (GF)
Gazpacho • a thick chilled soup made with mixed vegetables, onions, garlic, and spices (GF) †
Boquerones Viva Madrid • white anchovy filets served on toast with roasted red bell pepper, parsley, and chopped fresh garlic
Ensalada Valencia • mixed greens, oranges, Manchego cheese, and walnuts. Served with house vinaigrette dressing (GF) ¤
Ensalada Madrid • a leafless root vegetable salad with carrots, beets, fennel, and cucumber, served with a pomegranate vinaigrette (GF) †
Manchego con Membrillo • wedges of Manchego cheese topped with quince paste (GF)
Pollo Barbacoa • seasoned pieces of chicken baked in a sweet, smoky, slightly spicy BBQ sauce (GF)
Gambas con Tocino • shrimp wrapped with bacon, grilled, and served in a creamy pepper and garlic sauce ¤ (GF)
Mojama • salt-cured yellowfin tuna loin, thinly sliced and served on toasted bread drizzled with extra virgin Spanish olive oil
Queso con Fresas al Vapor • our proprietary blend of Spanish cheeses served with steamed strawberries, topped with chopped mint and Spanish sherry vinegar  (GF)
Chorizo a la Rioja • Spanish chorizo sautéed in a rioja wine reduction with garlic and spices (GF) ¤
Pulpito Pimento • a delicacy among Basque fishermen – tender young octopus sautéed in olive oil with garlic, lemon juice, and paprika (GF)
Morcilla Cebolla • Spanish black sausage, grilled, served on toasted bread and drizzled with olive oil
Ajo Dientes • crunchy pickled garlic cloves imported from Spain (GF) † ¤

Paellas

The signature dish of Spain, made from scratch in the ¡Viva Madrid! kitchen
 
Paella Mixta • saffron rice, shrimp, squid, mussels, scallops, halibut, chorizo, chicken, red and green bell peppers, onions ¤ (GF)
Paella Canaria • saffron rice, sausage, chicken, chorizo, pork loin, red and green bell peppers, onions (GF)
Paella Valenciana • saffron rice, zucchini, eggplant, green beans, peas, red and green bell peppers, broccoli, black olives (GF) ​(V)

Feel free to customize your paella any way you like - note that additions may be charged extra.

Entradas
​
Entrées and Larger Dishes

Pollo Vasco • chunks of chicken simmered with tomatoes, red and green peppers, onions, white wine, black olives and fresh thyme, served on a bed of saffron rice (GF)
Pechuga de Pollo con Salsa Queso • grilled chicken breast sliced and served on a bed of crispy carrots and topped with a spicy Spanish cheese sauce (GF) ¤
Bistec con Salsa Rioja • 14 oz. ribeye steak cooked to order, topped with a rioja wine reduction, and served with a baked potato and green beans* (GF)
Chuletas de Cerdo • grilled pork chops topped with a caramelized onion marmalade and served with a baked potato and green beans (GF)
Berengena Rellena • eggplant stuffed with a mixture of beef and pork, topped with melted cheese and served with potatoes (GF)
Calabacines Rellenos • zucchini stuffed with a medley of vegetables and served with potato crisps. † (GF)
Nachos Españoles • a fusion of cultures! Thin slices of potatoes topped with a mixture of vegetables, one whipped egg (optional), and a melted cheese blend. Feel free to add chicken, chorizo, or shrimp, or any combination of the three. (GF)
Filet Mignon • 8 oz. filet cooked to order and topped with a port wine and balsamic vinegar reduction. Served with green beans and potatoes* (GF)
Costillas de Cordero • a full rack of lamb crusted with herbs, cooked to order, and served with sautéed asparagus, baked dates and seasoned potato sticks * (GF)
*NOTE – Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. - *

We Would Love to Have You Visit Soon!


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Hours of Operation
Open Monday- Friday starting at 5 pm
Open Saturday and Sunday starting at 4 pm

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225 Yale Avenue
Claremont, CA
​91711
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  • Home
  • Food & Drink Menus
    • Tapas Menu
    • Entree Menu
    • After Dinner Menu
    • Drinks Menu
  • Take-Out Orders
  • E-Gift Cards
  • Directions and Local Information
  • About us