Some menu items may not be available for online ordering, and availability is subject to change.
¡Please inform us of any food allergies prior to ordering!
Most popular dishes - ¤ Staff favorites -†
Vegan items - (V) Gluten free items - (GF)
(please note that our gluten-free items are prepared in a common kitchen with the risk of gluten exposure)
Tapas
Small plates with big flavors
Canasta de Pan • basket of locally baked artisanal bread (V)
Pan con Tomate • toasted sourdough bread topped with an olive oil, garlic, and fresh tomato chutney ¤ (V)
Pan con Ajillo • toasted bread topped with olive oil, garlic, and parsley (V)
Tosta con Cabrales y Peras • sourdough toast topped with Cabrales cheese and red wine poached pears. This item contains walnuts.
Gambas al Ajillo • shrimp sautéed with garlic, white wine, parsley, lemon juice and olive oil ¤ (GF)
Gambas Gabardinas • large shrimp beer-batter-coated and deep-fried
Aceitunas Verdes • imported green Spanish olives (GF) (V)
Aceitunas Picantes • green olives marinated in a spicy paprika sauce (GF) (V)
Quesos Españoles • a selection of Spanish cheeses (GF)
Melón con Jamón • melon with Serrano ham (GF)
Espárragos con Jamón • asparagus wrapped with Serrano ham (GF)
Espárragos con Salmón • asparagus wrapped with smoked salmon (GF)
Champiñones al Ajillo • mushrooms sautéed with garlic, parsley, and white wine (GF) (V)
Calamares con Chorizo • squid stuffed with chorizo in a tomato sauce (GF)
Rabo de Toro • oxtail stew with onions, carrots, beans, red wine, and herbs † (GF)
Arroz Español • saffron rice with green and red bell peppers, onions, and peas (GF) (V)
Calamares en su Tinta • a Sevillan classic-squid cooked in its own ink † (GF)
Jamón y Queso • a platter of Serrano and Soria ham, topped with a selection of Spanish cheeses, served with green and black olives (GF) ¤
Halibut • chunks of halibut simmered in an herbed carrot sauce (GF)
Champiñones Rellenos • baked mushrooms stuffed with chorizo (GF)
Croquetas de Pollo • chicken croquettes coated in bread crumbs and fried
Croquetas de Pescado • scallops, shrimp, tuna, halibut, onions, and capers formed into croquettes, coated in bread crumbs, and fried
Empanada de Pollo • chicken, onions, red and green bell peppers, and parsley baked into a flaky crust ¤
Empanada Jardinera • broccoli, tomatoes, eggplant, onions, olives, zucchini, red and green bell peppers, peas, and roasted garlic baked into a flaky crust
Alcachofas en Salsa • a whole artichoke served in a sherry reduction and sprinkled with crushed chili
Calamares Fritos • battered fried squid served with aioli ¤
Pintxo Vegetales • a selection of seasonal vegetables marinated, skewered, and grilled to order (GF) (V)
Carne de Vaca al Vino • chunks of beef slow-cooked in garlic and white wine ¤ (GF)
Lomo de Cerdo con Tomate • pork loin slow-cooked in a tomato sauce (GF)
Pintxo Moruno • chicken skewers marinated in spices and grilled ¤ (GF)
Almejas a la Marinera • steamed clams served in a spicy tomato broth (GF)
Mejillones Viva Madrid • mussels steamed with onions, garlic, tomato and wine (GF)
Pollo Ajillo • chicken breast slow-cooked in garlic, parsley, and white wine (GF)
Patatas Bravas • fried potatoes with a spicy house brava sauce ¤ (GF) (V)
Aceitunas y Ajo • a selection of olives and pickled garlic cloves † (GF) (V)
Tapas Buenas Frias • a selection of cold tapas: assorted chorizos, asparagus, Spanish cheeses, cold tortilla, and green and black olives † (GF)
Chuletas de Cordero • marinated lamb chops grilled to order ¤ (GF)
Datiles con Tocino • dates wrapped with bacon ¤ (GF)
Tortilla Española • a Spanish baked egg dish with potatoes, onions, and parsley, similar to a quiche (GF)
Tortilla Artistica • a Spanish egg dish baked with onions, potato, red and green bell peppers, and spinach (GF)
Gazpacho • a thick chilled soup made with mixed vegetables, onions, garlic, and spices (GF) (V)
Boquerones Viva Madrid • white anchovy filets served on toast with roasted red bell pepper, parsley, and chopped fresh garlic †
Ensalada Valencia • mixed greens, oranges, Manchego cheese, and walnuts. Served with house vinaigrette dressing (GF)
Ensalada Madrid • a leafless root vegetable salad with carrots, beets, fennel, and cucumber, served with a pomegranate vinaigrette (GF) (V)
Manchego con Membrillo • wedges of Manchego cheese topped with quince paste (GF)
Pollo Barbacoa • seasoned pieces of chicken baked in a sweet, smoky, slightly spicy BBQ sauce (GF)
Gambas con Tocino • shrimp wrapped with bacon, grilled, and served in a creamy pepper and garlic sauce ¤ (GF)
Mojama • salt-cured yellowfin tuna loin, thinly sliced and served on toasted bread drizzled with extra virgin Spanish olive oil
Queso con Fresas al Vapor • our proprietary blend of Spanish cheeses served with steamed strawberries, topped with chopped mint and Spanish sherry vinegar † (GF)
Chorizo a la Rioja • Spanish chorizo sautéed in a rioja wine reduction with garlic and spices (GF)
Pulpito Pimento • a delicacy among Basque fishermen – tender young octopus sautéed in olive oil with garlic, lemon juice, and paprika † (GF)
Morcilla Cebolla • Spanish black sausage, grilled, served on toasted bread and drizzled with olive oil †
Ajo Dientes • crunchy pickled garlic cloves imported from Spain (GF) (V) ¤
Pan con Tomate • toasted sourdough bread topped with an olive oil, garlic, and fresh tomato chutney ¤ (V)
Pan con Ajillo • toasted bread topped with olive oil, garlic, and parsley (V)
Tosta con Cabrales y Peras • sourdough toast topped with Cabrales cheese and red wine poached pears. This item contains walnuts.
Gambas al Ajillo • shrimp sautéed with garlic, white wine, parsley, lemon juice and olive oil ¤ (GF)
Gambas Gabardinas • large shrimp beer-batter-coated and deep-fried
Aceitunas Verdes • imported green Spanish olives (GF) (V)
Aceitunas Picantes • green olives marinated in a spicy paprika sauce (GF) (V)
Quesos Españoles • a selection of Spanish cheeses (GF)
Melón con Jamón • melon with Serrano ham (GF)
Espárragos con Jamón • asparagus wrapped with Serrano ham (GF)
Espárragos con Salmón • asparagus wrapped with smoked salmon (GF)
Champiñones al Ajillo • mushrooms sautéed with garlic, parsley, and white wine (GF) (V)
Calamares con Chorizo • squid stuffed with chorizo in a tomato sauce (GF)
Rabo de Toro • oxtail stew with onions, carrots, beans, red wine, and herbs † (GF)
Arroz Español • saffron rice with green and red bell peppers, onions, and peas (GF) (V)
Calamares en su Tinta • a Sevillan classic-squid cooked in its own ink † (GF)
Jamón y Queso • a platter of Serrano and Soria ham, topped with a selection of Spanish cheeses, served with green and black olives (GF) ¤
Halibut • chunks of halibut simmered in an herbed carrot sauce (GF)
Champiñones Rellenos • baked mushrooms stuffed with chorizo (GF)
Croquetas de Pollo • chicken croquettes coated in bread crumbs and fried
Croquetas de Pescado • scallops, shrimp, tuna, halibut, onions, and capers formed into croquettes, coated in bread crumbs, and fried
Empanada de Pollo • chicken, onions, red and green bell peppers, and parsley baked into a flaky crust ¤
Empanada Jardinera • broccoli, tomatoes, eggplant, onions, olives, zucchini, red and green bell peppers, peas, and roasted garlic baked into a flaky crust
Alcachofas en Salsa • a whole artichoke served in a sherry reduction and sprinkled with crushed chili
Calamares Fritos • battered fried squid served with aioli ¤
Pintxo Vegetales • a selection of seasonal vegetables marinated, skewered, and grilled to order (GF) (V)
Carne de Vaca al Vino • chunks of beef slow-cooked in garlic and white wine ¤ (GF)
Lomo de Cerdo con Tomate • pork loin slow-cooked in a tomato sauce (GF)
Pintxo Moruno • chicken skewers marinated in spices and grilled ¤ (GF)
Almejas a la Marinera • steamed clams served in a spicy tomato broth (GF)
Mejillones Viva Madrid • mussels steamed with onions, garlic, tomato and wine (GF)
Pollo Ajillo • chicken breast slow-cooked in garlic, parsley, and white wine (GF)
Patatas Bravas • fried potatoes with a spicy house brava sauce ¤ (GF) (V)
Aceitunas y Ajo • a selection of olives and pickled garlic cloves † (GF) (V)
Tapas Buenas Frias • a selection of cold tapas: assorted chorizos, asparagus, Spanish cheeses, cold tortilla, and green and black olives † (GF)
Chuletas de Cordero • marinated lamb chops grilled to order ¤ (GF)
Datiles con Tocino • dates wrapped with bacon ¤ (GF)
Tortilla Española • a Spanish baked egg dish with potatoes, onions, and parsley, similar to a quiche (GF)
Tortilla Artistica • a Spanish egg dish baked with onions, potato, red and green bell peppers, and spinach (GF)
Gazpacho • a thick chilled soup made with mixed vegetables, onions, garlic, and spices (GF) (V)
Boquerones Viva Madrid • white anchovy filets served on toast with roasted red bell pepper, parsley, and chopped fresh garlic †
Ensalada Valencia • mixed greens, oranges, Manchego cheese, and walnuts. Served with house vinaigrette dressing (GF)
Ensalada Madrid • a leafless root vegetable salad with carrots, beets, fennel, and cucumber, served with a pomegranate vinaigrette (GF) (V)
Manchego con Membrillo • wedges of Manchego cheese topped with quince paste (GF)
Pollo Barbacoa • seasoned pieces of chicken baked in a sweet, smoky, slightly spicy BBQ sauce (GF)
Gambas con Tocino • shrimp wrapped with bacon, grilled, and served in a creamy pepper and garlic sauce ¤ (GF)
Mojama • salt-cured yellowfin tuna loin, thinly sliced and served on toasted bread drizzled with extra virgin Spanish olive oil
Queso con Fresas al Vapor • our proprietary blend of Spanish cheeses served with steamed strawberries, topped with chopped mint and Spanish sherry vinegar † (GF)
Chorizo a la Rioja • Spanish chorizo sautéed in a rioja wine reduction with garlic and spices (GF)
Pulpito Pimento • a delicacy among Basque fishermen – tender young octopus sautéed in olive oil with garlic, lemon juice, and paprika † (GF)
Morcilla Cebolla • Spanish black sausage, grilled, served on toasted bread and drizzled with olive oil †
Ajo Dientes • crunchy pickled garlic cloves imported from Spain (GF) (V) ¤
Paellas
The signature dish of Spain, made from scratch in the ¡Viva Madrid! kitchen
Paella Mixta • saffron rice, shrimp, squid, mussels, scallops, halibut, chorizo, chicken, red and green bell peppers, onions ¤ (GF)
Paella Canaria • saffron rice, sausage, chicken, chorizo, pork loin, red and green bell peppers, onions (GF)
Paella Valenciana • saffron rice, zucchini, eggplant, green beans, peas, red and green bell peppers, broccoli, black olives (GF) (V)
Our standard paellas are cooked for two people. We also offer a smaller “individual” sized paella.
Feel free to customize your paella any way you like - note that additions may be charged extra.
Paella Mixta • saffron rice, shrimp, squid, mussels, scallops, halibut, chorizo, chicken, red and green bell peppers, onions ¤ (GF)
Paella Canaria • saffron rice, sausage, chicken, chorizo, pork loin, red and green bell peppers, onions (GF)
Paella Valenciana • saffron rice, zucchini, eggplant, green beans, peas, red and green bell peppers, broccoli, black olives (GF) (V)
Our standard paellas are cooked for two people. We also offer a smaller “individual” sized paella.
Feel free to customize your paella any way you like - note that additions may be charged extra.
Entradas
Entrées and Larger Dishes
Pollo Vasco • chunks of chicken simmered with tomatoes, red and green peppers, onions, white wine, black olives and fresh thyme, served on a bed of saffron rice (GF)
Pechuga de Pollo con Salsa Queso • grilled chicken breast sliced and served on a bed of crispy carrots and topped with a spicy Spanish cheese sauce † (GF)
Bistec con Salsa Rioja • 14 oz. ribeye steak cooked to order, topped with a rioja wine reduction, and served with a baked potato and green beans* (GF)
Chuletas de Cerdo • grilled pork chops topped with a caramelized onion marmalade and served with a baked potato and green beans (GF)
Berengena Rellena • eggplant stuffed with a mixture of beef and pork, topped with melted cheese and served with potatoes (GF)
Calabacines Rellenos • zucchini stuffed with a medley of vegetables and served with potato crisps. (V) (GF)
Nachos Españoles • a fusion of cultures! Thin slices of potatoes topped with a mixture of vegetables, one whipped egg (optional), and a melted cheese blend. Feel free to add chicken, chorizo, or shrimp, or any combination of the three. (GF)
Filet Mignon • 8 oz. filet cooked to order and topped with a port wine and balsamic vinegar reduction. Served with green beans and potatoes* (GF)
Costillas de Cordero • a full rack of lamb crusted with herbs, cooked to order, and served with sautéed asparagus, baked dates and seasoned potato sticks *
*NOTE – Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. - *
Pechuga de Pollo con Salsa Queso • grilled chicken breast sliced and served on a bed of crispy carrots and topped with a spicy Spanish cheese sauce † (GF)
Bistec con Salsa Rioja • 14 oz. ribeye steak cooked to order, topped with a rioja wine reduction, and served with a baked potato and green beans* (GF)
Chuletas de Cerdo • grilled pork chops topped with a caramelized onion marmalade and served with a baked potato and green beans (GF)
Berengena Rellena • eggplant stuffed with a mixture of beef and pork, topped with melted cheese and served with potatoes (GF)
Calabacines Rellenos • zucchini stuffed with a medley of vegetables and served with potato crisps. (V) (GF)
Nachos Españoles • a fusion of cultures! Thin slices of potatoes topped with a mixture of vegetables, one whipped egg (optional), and a melted cheese blend. Feel free to add chicken, chorizo, or shrimp, or any combination of the three. (GF)
Filet Mignon • 8 oz. filet cooked to order and topped with a port wine and balsamic vinegar reduction. Served with green beans and potatoes* (GF)
Costillas de Cordero • a full rack of lamb crusted with herbs, cooked to order, and served with sautéed asparagus, baked dates and seasoned potato sticks *
*NOTE – Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. - *