Tapas

¡Please inform us of any allergies prior to ordering!
Most popular dishes - ¤
Vegan items - †   Gluten free items - (GF)
(please note that our gluten-free items are prepared in a common kitchen with the risk of gluten exposure)

1	Canasta de Pan • basket of locally baked artisanal bread †	$3.00
2	Pan con Tomate • toasted sourdough bread topped with an olive oil, garlic, and fresh tomato chutney ¤†	$3.75
​3	Pan con Ajillo • toasted bread topped with olive oil, garlic, and parsley †	$3.75
4	Tosta con Cabrales y Peras • sourdough toast topped with strong Cabrales cheese and red wine poached pears. (Please Note: This item contains walnuts.)	$5.95
5	Gambas al Ajillo • shrimp sautéed with garlic, white wine, parsley, lemon juice and olive oil ¤ (GF)	$7.50
6	Gambas Gabardinas • large shrimp coated in beer batter and deep-fried. Served with housemade aioli ¤	$7.75
7	Aceitunas Verdes • imported green Spanish olives † (GF)	$4.25
8	Aceitunas Picantes • green olives marinated in a spicy paprika sauce † (GF)	$5.50
9	Quesos Españoles • a selection of Spanish cheeses (GF)	$6.25
10	Melón con Jamón • melon with Serrano ham (GF)	$5.50
11	Espárragos con Jamón • asparagus wrapped with Serrano ham (GF)	$4.50
12	Espárragos con Salmón • asparagus wrapped with smoked salmon (GF)	$4.95
13	Champiñones al Ajillo • mushrooms sautéed with garlic, parsley, and white wine † (GF) ¤	$4.95
14	Calamares con Chorizo • squid stuffed with chorizo in a tomato sauce (GF)	$5.95
15	Rabo de Toro • oxtail stew with onions, carrots, beans, red wine, and herbs (GF)	$9.25
16	​​Arroz Español • saffron rice with green and red bell peppers, onions, and peas ¤† (GF)	$4.50
17	​​Calamares en su Tinta • a Sevillan classic-squid cooked in its own ink. (GF)	$11.50
18	Jamón y Queso • a platter of Serrano and Soria ham, topped with a selection of Spanish cheeses, served with green and black olives ¤ (GF)	$12.50
19	Halibut • chunks of halibut simmered in an herbed carrot sauce (GF)	$10.50
20	Champiñones Rellenos • baked mushrooms stuffed with chorizo (GF)	$4.50
21	Croquetas de Pollo • ​chicken croquettes coated in bread crumbs and fried	$4.50
22	Croquetas de Pescado • scallops, shrimp, tuna, halibut, onions, and capers formed into croquettes, coated in bread crumbs, and fried	$5.75
23	Empanada de Pollo • ​slow-cooked chicken, onions, and red and green bell peppers baked into a flaky crust and topped with a roasted red bell pepper sauce ¤	$5.25
24	Empanada Jardinera • ​eggplant, onions, broccoli, tomatoes, black olives, zucchini, red and green bell peppers, peas, and roasted garlic slow-cooked and baked into a flaky crust, served with a tomato sauce	$4.75
25	Alcachofas en Salsa • a whole artichoke served in a sherry reduction and sprinkled with crushed chili and parsley	$11.75
26	Calamares Fritos • ​battered fried squid served with aioli ¤	$12.50
27	Pintxo Vegetales • a selection of seasonal vegetables marinated, skewered, and grilled to order​ ​† (GF)	$4.95
28	Carne de Vaca al Vino • beef slow-cooked in garlic, seasonings, and wine ¤ (GF)	$6.50
29	Lomo de Cerdo con Tomate • pork loin slow-cooked in a tomato sauce​ ​(GF)	$5.75
30	​​​​​​Pintxo Moruno • chicken skewers marinated in spices and grilled ¤ (GF)	$5.50
31	Almejas a la Marinera • ​steamed clams served in a spicy tomato broth (GF)	$14.50
32	Mejillones Viva Madrid • mussels steamed with onions, garlic, tomato and wine (GF)	$14.50
33	Pollo Ajillo • chicken breast slow-cooked in garlic, parsley, and white wine (GF)	$5.25
34	Patatas Bravas • fried potatoes with a spicy house brava sauce ¤†	$4.95
35	Aceitunas y Ajo • a selection of olives and pickled garlic cloves † (GF)	$9.50
36	​Tapas Buenas Frias • a selection of cold tapas: assorted chorizos, asparagus, Spanish cheeses, cold tortilla, and green and black olives (GF)	$14.95
37	Chuletas de Cordero • ​marinated lamb chops grilled to order ¤ (GF)	$9.25
38	Datiles con Tocino • ​dates wrapped with bacon ¤(GF)	$5.25
39	Tortilla Española • a Spanish baked egg dish with potatoes, onions, and parsley, similar to a quiche​ ​(GF)	$4.50
40	​Tortilla Artistica • a Spanish egg dish baked with onions, potato, red and green bell peppers, and spinach (GF)	$4.75
41	Gazpacho • a thick chilled soup made with mixed vegetables, onions, garlic, and spices † (GF)	$7.95
42	Boquerones Viva Madrid • imported white anchovy filets served on toast with roasted red bell pepper, parsley, and chopped fresh garlic	$5.75
43	Ensalada Valencia • ​mixed greens, oranges, Manchego cheese, and walnuts. Served with a house vinaigrette dressing ¤ (GF)	$8.25
44	​Coctel de Gambas Español • chopped shrimp, field greens, cucumber, and apples, tossed in a tangy cocktail sauce ¤ (GF)	$8.95
45	Ensalada Madrid • a leafless root vegetable salad with carrots, beets, fennel, and cucumber, served with a pomegranate vinaigrette †​ (GF)	$8.25
Q	Manchego con Membrillo • wedges of Manchego cheese topped with quince paste (GF)	$6.50
BBQ	Pollo Barbacoa • ​seasoned pieces of chicken baked in a sweet, smoky, slightly spicy BBQ sauce (GF)	​$6.50
SHR	Gambas con Tocino • ​shrimp wrapped with bacon, grilled, and served in a creamy piquillo pepper and garlic sauce ¤ (GF)	​$8.25
MOJ	Mojama • salt-cured yellowfin tuna loin, thinly sliced and served on toasted bread drizzled with extra virgin Spanish olive oil	​$5.95
STRW	Queso con Fresas al Vapor • our house blend of Spanish cheeses served with steamed strawberries, topped with chopped mint and Spanish sherry vinegar (GF)	$8.25
CHOR	Chorizo a la Rioja • ​Spanish chorizo sautéed in a rioja wine reduction with garlic and spices ¤ (GF)	​$6.95
OCTO	Pulpito Pimento • a delicacy among Basque fishermen – tender young octopus sautéed in olive oil with garlic, lemon juice, and smoked paprika (GF)	​$11.25
MORC	Morcilla Cebolla • grilled Spanish black sausage, served on toasted bread and drizzled with olive oil	$6.25