Postres
...because it's never too early to start thinking about dessert... |
Crema Catalana – creamy vanilla custard served with a caramelized sugar surface. Prepared tableside. Torta de Almondera - a dense cake made of almonds and butter - Imported from Spain |
Arroz con Leche – creamy rice pudding made in house with cinnamon, raisins, and vanilla bean. |
Pumpkin Cheesecake – a New York style cheesecake made with fresh pumpkin Key Lime Cheesecake - a New York style cheesecake with a layer of key lime custard on the top |
New York Cheesecake – a New York style cheesecake, with a graham cracker crust |
Chocolate Cake – chocolate layer cake with chocolate shavings on the top |
Chocolate Hazelnut Pastry – a warmed pastry filled with chocolate and hazelnut cream |
Queso con Fresas al Vapor – our proprietary blend of Spanish cheeses served with steamed strawberries and topped with mint and 15 year old Spanish sherry vinegar |
Queso con Membrillo – wedges of Manchego cheese topped with quince paste |
Datiles con Tocino – large locally grown dates wrapped with bacon |
Tosta con Cabrales y Peras – toasted rustic country bread topped with strong Cabrales cheese and red wine poached pears (Please note: This item contains walnuts.) |
Portos y Jereces
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Brandies, Cognacs, Digestivos▪ Presidente, Mexico, - 6/glass
▪ Veterano, Spain, - 9/glass ▪ Torres 10 Imperial Brandy, Spain, - 10/glass ▪Torres 15 Imperial Brandy, Spain, – 14/glass ▪ Torres 20 Imperial Brandy, Spain, - 18/glass ▪ Torres “Jaime”, Spain, - 32/glass ▪ Rémy Martin VSOP, France, - 12/glass ▪ Hennessy VSOP, France, - 13/glass Dessert Wines ▪ Late Harvest Sauvignon Blanc, Chile, - 8/glass, 35/bottle ▪ Trivento, “Brisa de Otoño”, Argentina, - 9/glass, 40/bottle ▪ Equifera, Riesling Ice Wine, 2009, Canada - 75/bottle |