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1. Canasta de Pan • basket of locally baked artisanal bread †  $2.50
2. Pan con Tomate • toasted sourdough bread topped with an olive oil, garlic, and fresh tomato chutney ¤ † $3.25
3. Pan con Ajillo • toasted bread topped with olive oil, garlic, and parsley † $3.25
4. Tosta con Cabrales y Peras • sourdough toast topped with Cabrales cheese and red wine poached pears. (Please Note: This item contains walnuts.) $5.50
5. Gambas al Ajillo • shrimp sautéed with garlic, white wine, parsley, lemon juice and olive oil ¤ $6.50
6. Gambas Gabardinas • large shrimp coated in beer batter and deep-fried. Served with housemade aioli. $6.95
7. Aceitunas Verdes • imported green Spanish olives $4.25
8. Aceitunas Picantes • green olives marinated in a spicy paprika sauce $4.75
9. Quesos Españoles • a selection of Spanish cheeses $5.75
10. Melón con Jamón • melon with Serrano ham $4.50
11. Espárragos con Jamón • asparagus wrapped with Serrano ham $4.50
12. Espárragos con Salmón • asparagus wrapped with smoked salmon $4.75
13. Champiñones al Ajillo • mushrooms sautéed with garlic, parsley, and white wine $4.50
14. Calamares con Chorizo • squid stuffed with chorizo in a tomato sauce $5.25
15. Rabo de Toro • oxtail stew with onions, carrots, beans, red wine, and herbs $8.75
16. Arroz Español • saffron rice with green and red bell peppers, onions, and peas $4.25
17. Calamares en su Tinta • a Sevillan classic-squid cooked in its own ink $10.75
18. Jamón y Queso • a platter of Serrano and Soria ham, topped with a selection of Spanish cheeses, served with green and black olives $11.50
19. Halibut • chunks of halibut simmered in an herbed carrot sauce $8.75
20. Champiñones Rellenos • baked mushrooms stuffed with chorizo $4.50
21. Croquetas de Pollo • chicken croquettes coated in bread crumbs and fried $4.50
22. Croquetas de Pescado • scallops, shrimp, tuna, halibut, onions, and capers formed into croquettes, coated in bread crumbs, and fried $5.50
23. Empanada de Pollo • chicken, onions, red and green bell peppers, and parsley baked into a flaky crust ¤ $4.95
24. Empanada Jardinera • broccoli, tomatoes, eggplant, onions, olives, zucchini, red and green bell peppers, peas, and roasted garlic baked into a flaky crust $4.50
25. Alcachofas en Salsa • a whole artichoke served in a sherry reduction and sprinkled with crushed chili $10.25
26. Calamares Fritos • battered fried squid served with aioli ¤ $10.75
27. Pintxo Vegetales • a selection of seasonal vegetables marinated, skewered, and grilled to order $4.75
28. Carne de Vaca al Vino • chunks of beef slow-cooked in garlic and white wine ¤ $5.50
29. Lomo de Cerdo con Tomate • pork loin slow-cooked in a tomato sauce $4.75
30. Pintxo Moruno • chicken skewers marinated in spices and grilled ¤ $4.95
31. Almejas a la Marinera • steamed clams served in a spicy tomato broth $12.95
32. Mejillones Viva Madrid • mussels steamed with onions, garlic, tomato and wine $12.75
33. Pollo Ajillo • chicken breast slow-cooked in garlic, parsley, and white wine $4.95
34. Patatas Bravas • fried potatoes with a spicy house brava sauce ¤ $4.75
35. Aceitunas y Ajo • a selection of olives and pickled garlic cloves † $8.95
36. Tapas Buenas Frias • a selection of cold tapas: assorted chorizos, asparagus, Spanish cheeses, cold tortilla, and green and black olives † $13.50
37. Chuletas de Cordero • marinated lamb chops grilled to order ¤ $8.95
38. Datiles con Tocino • dates wrapped with bacon ¤ $4.75
39. Tortilla Española • a Spanish baked egg dish with potatoes, onions, and parsley, similar to a quiche $4.25
40. Tortilla Artistica • a Spanish egg dish baked with onions, potato, red and green bell peppers, and spinach $4.50
41. Gazpacho • a thick chilled soup made with mixed vegetables, onions, garlic, and spices $7.50
42. Boquerones Viva Madrid • imported white anchovy filets served on toast with roasted red bell pepper, parsley, and chopped fresh garlic † $5.50
43. Ensalada Valencia • mixed greens, oranges, Manchego cheese, and walnuts. Served with a house vinaigrette dressing $7.75
44. Coctel de Gambas Español • chopped shrimp, field greens, cucumber, and apples, tossed in a tangy cocktail sauce ¤ $8.25
45. Ensalada Madrid • a leafless root vegetable salad with carrots, beets, fennel, and cucumber, served with a pomegranate vinaigrette $7.75​

More Tapas Selections

Q- Manchego con Membrillo • wedges of Manchego cheese topped with quince paste $5.95
BBQ- Pollo Barbacoa • seasoned pieces of chicken baked in a sweet, smoky, slightly spicy BBQ sauce $6.25
SHR- Gambas con Tocino • shrimp wrapped with bacon, grilled, and served in a creamy piquillo pepper and garlic sauce ¤ $7.95
MOJ- Mojama • salt-cured yellowfin tuna loin, thinly sliced and served on toasted bread drizzled with extra virgin Spanish olive oil $5.75
STRAW- Queso con Fresas al Vapor • our house blend of Spanish cheeses served with steamed strawberries, topped with chopped mint and Spanish sherry vinegar $7.95
CHOR- Chorizo a la Rioja • Spanish chorizo sautéed in a rioja wine reduction with garlic and spices $6.95
OCTO- Pulpito Pimento • a delicacy among Basque fishermen – tender young octopus sautéed in olive oil with garlic, lemon juice, and paprika† $10.95
MORC- Morcilla Cebolla • Spanish black sausage, grilled and served on toasted bread and drizzled with olive oil† ​$6.25

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