Postres
Value |
Crema Catalana – creamy vanilla custard served with a caramelized sugar surface. Prepared tableside. Torte de Almendras - a dense cake made of almonds and butter - Imported from Spain |
Arroz con Leche – creamy rice pudding made in house with cinnamon, raisins, and vanilla bean. |
Key Lime Cheesecake - a New York style cheesecake with a layer of key lime custard on the top |
New York Cheesecake – a New York style cheesecake, with a graham cracker crust |
Chocolate Cake – chocolate layer cake with chocolate shavings on the top |
Chocolate Hazelnut Pastry – a warmed pastry filled with chocolate and hazelnut cream |
Queso con Fresas al Vapor – our proprietary blend of Spanish cheeses served with steamed strawberries and topped with mint and 15 year old Spanish sherry vinegar |
Manchego con Membrillo – wedges of Manchego cheese topped with quince paste |
Datiles con Tocino – large locally grown dates wrapped with bacon |
Tosta con Cabrales y Peras – toasted rustic country bread topped with strong Cabrales cheese and red wine poached pears (Please note: This item contains walnuts.) |
Portos y Jereces
|
Brandies, Cognacs, Digestivos▪ Presidente, Mexico, - 6/glass
▪ Veterano, Spain, - 9/glass ▪ Torres 10 Imperial Brandy, Spain, - 10/glass ▪Torres 15 Imperial Brandy, Spain, – 14/glass ▪ Torres 20 Imperial Brandy, Spain, - 18/glass ▪ Torres “Jaime”, Spain, - 32/glass ▪ Rémy Martin VSOP, France, - 12/glass ▪ Hennessy VSOP, France, - 13/glass |