About Us
Viva Madrid is an Authentic Spanish Tapas Bar & Restaurant located in Claremont, CA.
Our Menu
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Filet Mignon
served with a port wine and balsamic vinegar reduction, green beans and potatoes- $25.95
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Filet Mignon & Camarones del Golfo
filet with a port wine and balsamic vinegar reduction and seasoned grilled large gulf shrimp, green beans and potatoes- 35.95
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Tilapia
filet of tilapia seared in a lemon-butter and caper sauce served with saffron rice and asparagus- 16.95
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Chilean Seabass
a filet of Chilean Sea Bass cooked in a sweet orange sauce and served on a bed of saffron rice with a mixed green salad- 25.95
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Costillas de Cordero
a full rack of lamb crusted with herbs served with baked dates and potato sticks with a lemon-rosemary-ginger sauce for dipping- 27.95
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Mojama
dried, salt cured yellow fin tuna filet thinly sliced, served on toasted bread drizzled with extra virgin Spanish olive oil- 5.25
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Queso con Fresa al Vapor
a variety of Spanish cheeses blended together, topped with steamed strawberries, sprinkled with mint and drizzled with a 15 year old Spanish vinegar- 7.50
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Halibut
Pieces of halibut served in a carrot-herb sauce- 6.50
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Crepas de Cangrejo
Crepes stuffed with chilled crab and topped with a creamy avocado sauce- 6.50
Tapas Especiales
Tapas
The Best Quick Bite
Spain's famous appetizer cuisine is one of the most exciting, rewarding,
and varied in the world as it includes dishes that contain a Kaleidoscope
of ingredients, prepared in a myriad of styles to perfectly suit every
occasion, taste, and diet.
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1 - Canasta de Pan
basket of bread Vegetarian- 1.25
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2 - Pan con Tomate
bread, extra virgin olive oil, garlic & fresh tomatoes Vegetarian- 2.50
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3 - Pan con Ajillo
bread, extra virgin olive oil, garlic & parsley Vegetarian- 5.25
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4 - Tosta con Cabrales y Peras
toast with Cabrales cheese and red wine poached pears- 5.25
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5 - Gamba al Ajillo
a favorite tapa in Spain - shrimp cooked with garlic, white wine, parsley, lemon juice, and extra virgin olive oil- 5.75
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6 - Gambas Gabardina
large shrimp batter coated and deep fried- 5.95
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7 - Aceitunas Verdes
green olives Vegetarian- 2.75
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8 - Aceitunas Picantes
green olives marinated in a spicy paprika sauce Vegetarian *Spicy- 3.25
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9 - Queso Espanoles
delicious cheese from La Mancha Vegetarian- 5.25
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10 - Melón con Jamón
melon with Serrano ham- 3.95
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11 - Espárragos con Jamón
asparagus with Serrano ham- 4.25
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12 - Espárragos con Salmon
asparagus wrapped with smoked salmon- 4.75
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13 - Champiñones al Ajillo
mushrooms sauteed in olive oil, garlic, parsley and white wine Vegetarian- 3.75
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14 - Calamares con Chorizo
squid stuffed with chorizo in an onion, herb, tomato sauce- 4.75
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15 - Rabo de Toro
Oxtail stew with onions, carrots, beans, red wine, and herbs- 5.95
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16 - Arroz Español
rice cooked with saffron, green and red peppers, onions, and peas Vegetarian- 3.50
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17 - Calamares en su Tinta
squid cooked in its own ink- 5.95
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18 - Jamón y Queso
Serrano ham, Soria, Manchego & Montecerdo cheese, olives and bread- 9.75
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19 - Halibut
chunks of halibut cooked in an herbed carrot sauce- 6.50
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20 - Champiñones Rellenos
baked mushrooms stuffed with chorizo- 3.75
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21 - Croquetas de Pollo
onions, parsley, chicken, and bread crumbs- 3.75
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22 - Croquetas de Pesaco
crab, shrimp, tuna, onions, and bread crumbs- 3.75
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23 - Empanada de Pollo
chicken, onions, red bell peppers, green bell peppers, and parsley- 4.75
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24 - Empanada Jardinera
brocolli. cauliflower, tomatos, eggplant, onions, olives, zucchini, red bell peppers, green bell peppers, peas, roasted garlic, and cilantro- 4.25
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25 - Alcachodas en Salsa
artichokes in a reduced sherry sauce and sprinkled with crushed chili Vegetarian *Spicy- 6.95
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26 - Calamares Fritos
a favorite tapa in Spain, many fried squid served with aloli- 7.25
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27 - Pincho Vegatal
a selection of seasonal vegetables marinated, skewered, and grilled Vegetarian- 4.50
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28 - Carne de Vaca al Vino
chunks of beef cooked with garlic and white wine- 3.95
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29 - Lomo de Cerdo con Tomate
pork loin cooked in tomato sauce- 3.95
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30 - Pincho Moruno
marinated-grilled chicken kebobs from the Moors' influence on Spain- 3.95
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31 - Almejas a la Marinera
steamed clams in a spicy paprika sauce *Spicy- 10.25
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32 - Mejillones Viva Madrid
mussels with onions, garlic, Tomato and Garlic sauce- 9.75
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33 - Pollo Ajillo
chicken sauteed in garlic, parsley, and white wine- 4.50
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34 - Patata Bravas
fried potatoes with a spicy tomato sauce Vegetarian *Spicy- 3.75
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35 - Aceitunes y Garlic
marinated extra large green olives, green olives, and garlic in a slightly spicy paprika sauce Vegetarian *Spicy- 7.25
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36 - Tapas Buena Frio
a selection of cold tapas which includes assorted chorizos- 11.50
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37 - Chuletas de Cordero
broiled marinated lamp chops- 6.25
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38 - Datiles con Bacon
dates wrapped with bacon and grilled- 3.75
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39 - Tortillas Española
Spanish omelette consisting of eggs, onions, potato, and parsley- 3.50
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40 - Torilla Artistica
eggs, onions, potato, red and green peppers, and garlic in a slightly spicy paprika sauce *Spicy- 3.75
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SHR - Cocktel de Gambas Espanol
chopped field greens, shrimp, cucumber, and apples served in a tangy cocktail sauce- 7.25
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Q - Manchego con Membrillo
wedges of Manchego cheese toped with quince paste- 5.50
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BBQ - Pollo Barbaco
seasoned pieces of chicken baked in a sweet, slightly smokey, slightly spicy BBQ sauce *Spicy- 4.95
Sopas y Ensaladas
Soups and Salads
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41 - Gazpacho
chilled spiced mixed vegatable Vegetarian- 5.50
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42 - Sopa del Dia
ask your server- 5.50
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43 - Ensalada Valencia
oranges, Manchego cheese, walnuts, and greens- 6.25
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44 - Ensalada de Pollo y Gambas
shredded chicken with almonds, red peppers, cucumbers, black olives, and creamy Spanish aderezo garnished with jumbo shrimp- 11.95
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45 - Ensalada Madrid
carrots, beets, fennel, and cucumber in a pomegranate dressing Vegetarian- 6.75
Platillos Principales
Due to the time necessary or preparation, please order Paellas as soon as possible
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46 - Paella Mixta
saffron rice, shrimp, squid, mussels, scallops, swordfish, halibut, chorizo, and chicken- 19.95
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47 - Paella Canaria
saffron rice, spicy sausage, pork, chicken, and chorizo *Spicy- 17.95
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48 - Paella Valenciana
saffron rice, zucchini, eggplant, green beans, peas, asparagus, red and green peppers, and black olives Vegetarian- 14.95
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Paellas are for 1 person
for each additional serving- add $14
- add $13
- add $9
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49 - Pollo Vasco
chicken simmered with tomatoes, red and green peppers, onions, white wine, black olives, and fresh thyme served with saffron rice- 14.95
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50 - Penchuga de Pollo con Salsa de Queso
grilled chicken breast sliced and served on a bed of crispy carrots topped with a spicy Spanish Cheese sauce- 15.95
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51 - Gambas a la Plancha
gulf shrimp sauteed with extra virgin olive oil, garlic, and parsley served on a bed of field greens and saffron rice- 19.95
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52 - Viva Salmon
large filet of salmon cooked in extra virgin olive oil, garlic, white wine, and parsley served with rice and vegetables- 17.95
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53 - Cordero en Mielado
lamp baked with honey sauce topped with crumbled white cheese and served with crunchy spinach and black olives- 18.95
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54 - Filete en Salsa Roja
ribeye steak topped with a red wine gravy served with potatoes and vegetables- 21.95
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55 - Chuleta de Cedo Puerto
grilled pork chops with a carmelized onion marmalade served with patatas and vegtables- 15.95
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56 - Berengena Rellena
eggplant stuffed with beef, pork, onions, thyme, oregano, and tomato sauce, topped with cheese served with steamed patatas and vegetables- 16.95
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57 - Calabacines Rellenod de Vegetales
zucchini stuffed with a vegetables served on a bed of potato skins Vegan- 14.95
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58 - Nachos Espanoles
melding of cultures!!! thinly sliced potatoes topped with mixed megetables, melted cheese, and one egg.- 15.95
Cervezas
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Warsteiner
Non-Alcoholic (Germany)- 4
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Bud Light
- 3.75
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Coors Light
- 3.75
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Stella Artois
- 4.50
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Amstel Light
- 4.50
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New Castle
- 4.50
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Sam Adams
- 4.50
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Negro Modelo
- 4.50
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Guinness
- 4.50
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Pacifico
- 4.50
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Estrella de Galcia
Spanish- 4.75
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Estrella Damm
Spanish- 4.75
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Albambra Especial
Spanish- 4.75
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Alhambra Dark
Spanish- 4.75
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Framboise Lambic Beer
- 8.50
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Ace Pear Cider
- 7.50
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Peche Lambic Beer
- 8.50
Specialty Drinks & Spirits
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Red Sangria
- 4.00
- 9.75
- 18.50
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White Sangria
- 4.50
- 11
- 21
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Sangarita!
Margarita on the rocks topped with a shot of Red Sangria- 7.50
- 30
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Calimocho
red wine and Coke- 5
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Tinto Verano
red wine and Sprite -
Kir
white wine and cassis- 5
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Clarita
beer and Sprite- 5
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Mojito
Bacardi Superior Rum and Fresh Mint- 8
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Viva Mijito
Bacardi Strawberry Dragon Fruit Rum and Fresh Mint- 8
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Viva Madrid
sherry, cassis, & Sprite- 5.50
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Viva Madrid Mai Tai
Sailor Jerry Spiced Rum, Bacardi Orange Rum, creme de banana, sweet and sour, orange juice and a splash of grenadine, Meyers floated top- 8
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Matador Punch
A blend of fruit juices mixed with Southern Comfort, Amaretto, & Bacardi Limon- 8
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Havana Sidecar
12 year old Zaya Rum mixed with Southern Comfort, Amaretto, & Bacardi Limon- 9
Juices
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Cranberry
- 2.75
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Pineapple
- 2.75
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Crystal Geyser Sparkling Juice
Variety of Flavors- 2.75
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Coffee
- 2.50
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Iced Coffee
- 2.50
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Tea
- 2.50
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Espresso
- 2.50
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Milk
- 2.50
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Milk
- 2.50
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Caffe Crema
- 3.50
Soda
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Coke
- 2.50
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Sprite
- 2.50
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Diet Coke
- 2.50
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Mr Pibb
- 2.50
Brandy
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Cardinal Mendoza
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Los Torres Orange Brandy
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Blackberry Brandy


